Gingerbread Wedges With Lemon Glaze Recipe

Directions:

1. Heat oven to 425 degrees F. grease cookie sheet with shortening
2. Mix all ingredients except lwmon glaze until soft dough forms.
3. Place on surface sprinkled with additional bisquick;roll in bisquick to coat
4. Shape in ball; knead 10 times
5. Pat dough into and 8 inch circle on cookie sheet
6. Cut into 8 wedges, but do not separate.............
7. Bake 13 to 15 minutes or until set and starting to brown.
8. Make lemon glaze; drizzle over warm wedges
9. Carefully separate wedges serve warm.............
10. ********************************************************
11. ********************lemon glaze*********************
12. 1 cup powdered sugar
13. 2 tablespoons butter or margarine melted
14. 1 teaspoon grated fresh lemon peel
15. 1 tablespoon lemon juice
16. Mix powdered sugar , butter, and lemon peel; stir in lemon juice until smooth enough to drizzle over gingerbread...........