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Prep Time: 44640 Minutes Cook Time: 5 Minutes |
Ready In: 44645 Minutes Servings: 2 |
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Mixed with good olive oil, this makes a fabulous delicate salad dressing or marinade. Ingredients:
35 fluid ounces white vinegar |
2 lemons |
4 bay leaves |
Directions:
1. Pour the vinegar into a stainless steel pan.
2. Wash the lemons and pare the rind from them with a potato peeler.
3. Add the peel to the pan with the bay leaves and boil for 5 minutes.
4. Cover and leave to go cold.
5. Bottle, including the peel and the bay.
6. Leave for 4 weeks.
7. The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.
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