Lemon Vinaigrette Potato Salad - Taste of Home |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 pound(s) red potates cut into 1 inch cubes |
1/2 cup(s) evoo |
3 tablespoon(s) lemon juice |
2 tablespoon(s) minced fresh basil |
2 tablespoon(s) minced fresh parsley |
1 tablespoon(s) red wine vinegar |
1 teaspoon(s) grated lemon peel |
3/4 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1 small onion, finely chopped |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.
2. Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; too to coat. Serve warm or chill until serving.
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