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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Close your eyes and imagine this spread on a freshly baked scone... Adapted from by reducing the lemon juice and increasing the amount of lemon verbena leaves. Ingredients:
1 cup unsalted butter, softened |
1/4 cup fresh lemon juice |
2 tablespoons powdered sugar |
1 lemon, zest of |
4 -6 fresh very finely minced lemon verbena leaves |
Directions:
1. Combine all ingredients in a bowl and stir until smooth and ingredients are incorporated.
2. Transfer butter to a covered container approximately 2 hours or until firm. Note: be sure the butter is covered well or it will absorb any odors from the refrigerator.
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