Directions:
- Fry bacon in a large skillet.
- Remove slices, leaving 2 tbsp drippings in skillet, but reserving remaining drippings.
- Add onion to skillet and sprinkle with sugar, cook about 3-5 minutes until onion is tender.
- Remove onion and return reserved bacon drippings to skillet.
- Place venison cutlets in skillet, squeeze a small amount of lemon juice on each cutlet and season with lemon pepper.
- Cook about 5 minutes on each side, until center is still slightly pink.
- Top cutlets with crumbled bacon and onion and reheat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.34 Kcal (1379 kJ) | ||
| Calories from fat | 146.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 200.71mg | 8% | |
| Potassium | 102.84mg | 2% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 41.65g | 83% | |
| Vitamin C | 9mg | 15% | |
| Iron | 5.2mg | 29% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.24 Kcal (591 kJ) | ||
| Calories from fat | 62.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 25% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 17% | |
| Sodium | 86.08mg | 8% | |
| Potassium | 44.1mg | 2% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 17.86g | 83% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 2.3mg | 29% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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