Lemon Velvet Cream Cake Recipe

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Lemon Velvet Cream Cake
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Ingredients
10
Count
Nutrition
367
Calories
Total time
44
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Grease bottoms only of two 8- or 9-inch round cake pans with shortening (do not use cooking spray).
  3. Make cake mix as directed on box, using water, oil and eggs. Pour into pans.
  4. Bake and cool as directed on box for 8- or 9-inch round cake pans.
  5. Meanwhile, in large bowl, beat cream cheese, milk and 1 tablespoon lemon peel with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar. Beat on high speed, scraping bowl occasionally, until stiff peaks form.
  6. Cut each cake layer horizontally to make 2 layers. (To cut, mark side of cake with toothpicks and cut with long, thin knife.) Fill each layer with 1/2 cup whipped cream mixture. Frost side and top of cake with remaining whipped cream mixture. Garnish with additional lemon twist. Store in refrigerator.
  7. High Altitude (3500-6500 ft): Follow High Altitude directions on box for 8- or 9-inch pans.
  8. If softening cream cheese in the microwave, transfer to a chilled bowl and continue as directed in step 3.
  9. Time Saver:
  10. For a quick frosting, stir 2 teaspoons grated lemon peel into each of 2 containers (12 oz each) Betty Crocker® Whipped whipped cream frosting.
  11. Variation:
  12. Create a Citrus Velvet Cream Cake by substituting orange peel for the lemon peel and garnishing top of cake with mandarin orange segments.
  13. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 5 Fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.33 Kcal (1538 kJ)
Calories from fat 180.39 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 53.21mg 18%
Sodium 390.76mg 16%
Potassium 344.69mg 7%
Total Carbs 43.66g 15%
Sugars 24.73g 99%
Dietary Fiber 0.04g 0%
Protein 4.54g 9%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 329.82 Kcal (1381 kJ)
Calories from fat 161.97 Kcal
% Daily Value*
Total Fat 18g 31%
Cholesterol 47.77mg 18%
Sodium 350.86mg 16%
Potassium 309.49mg 7%
Total Carbs 39.21g 15%
Sugars 22.21g 99%
Dietary Fiber 0.04g 0%
Protein 4.07g 9%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 70.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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