Lemon-Thyme Cranberry Sauce Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 14- oz can whole-berry cranberry sauce
1/2 tsp minced fresh thyme
1 1/2 tsp finely grated lemon peel

Directions:

Mix thyme and lemon peel into cranberry sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.41 Kcal (224 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.22mg	0%
Potassium	7.24mg	0%
Total Carbs	12.48g	4%
Sugars	12.03g	48%
Dietary Fiber	0.39g	2%
Protein	0.08g	0%
Vitamin C	8.5mg	14%
Iron	0.1mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	13.34 Kcal (56 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.05mg	0%
Potassium	1.81mg	0%
Total Carbs	3.12g	4%
Sugars	3g	48%
Dietary Fiber	0.1g	2%
Protein	0.02g	0%
Vitamin C	2.1mg	14%
Calcium	1.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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