Directions:
- Using an electric mixer, cream the butter and sugar; add the vanilla, the lemon extract, the zest, and the juice, and beat the mixture until smooth.
- Into the bowl sift together the flour, baking powder, baking soda, and the salt, and blend the dough well.
- On a piece of wax paper form the dough into a log 1 1/2 inches in diameter, using the paper as a guide.
- Freeze the log, wrapped in wax paper and foil, overnight, or up to three months.
- Cut the log into 1/8-inch slices with a sharp knife and bake the cookies 2 inches apart in the middle of a preheated 350°F oven for 8 to 10 minutes, or until the edges are just golden.
- Transfer the cookies immediately to racks, let them cool, and sift the confectioners' sugar lightly over the lemon thins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.34 Kcal (311 kJ) | ||
| Calories from fat | 35.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 59.66mg | 2% | |
| Potassium | 11.03mg | 0% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.34 Kcal (1689 kJ) | ||
| Calories from fat | 190.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 6% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 3% | |
| Sodium | 323.69mg | 2% | |
| Potassium | 59.85mg | 0% | |
| Total Carbs | 49.97g | 3% | |
| Sugars | 21.76g | 16% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 3.68g | 1% | |
| Vitamin C | 6.2mg | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 105.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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