Directions:
- In a large bowl, cream the sugar and butter until light and lemon colored.
- Stir in egg, candied peel, lemon juice and lemon rind.
- In a bowl, sift together the flour, baking powder and salt and stir the mixture into the sugar mixture.
- Form the dough into a 12-inch long strip on a doubled sheet of waxed paper.
- Roll it tightly into a 12-inch long roll using the wax paper as a guide.
- Chill dough, wrapped in waxed paper and aluminum foil, for at least 6 hours. At this point, the dough can frozen.
- Grease the baking sheets and preheat the oven to 400 degrees.
- Cut the roll into 1/4-inch slices with a sharp knife, arrange the slices 2 inches apart on the baking sheets, bake the cookies in the middle of the oven for 10 minutes.
- Transfer the cookies to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.41 Kcal (228 kJ) | ||
| Calories from fat | 18.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 22.22mg | 1% | |
| Potassium | 9.3mg | 0% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.76 Kcal (1623 kJ) | ||
| Calories from fat | 128.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 3% | |
|---|---|---|---|
| Cholesterol | 61.29mg | 3% | |
| Sodium | 158.33mg | 1% | |
| Potassium | 66.24mg | 0% | |
| Total Carbs | 51.49g | 2% | |
| Sugars | 22.16g | 12% | |
| Dietary Fiber | 1.34g | 1% | |
| Protein | 5.54g | 2% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 63.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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