Directions:
- Preheat oven to 350°F.
- Combine first 4 ingredients and make sure that they are well blended together.
- Press firmly onto the bottom and the sides of a 9 tart pan.
- Bake for 15 minutes or until golden brown. Remove from the oven and cool down completely.
- In a saucepan beat eggs and the egg yolk with a wire whisk until well blended.
- Gradually add 1 cup sugar, continue beating until well blended.
- Stir in the lemon juice.
- Cook on low heat (stirring consistently) for about 8 minute or until mixture is thick enough to coat back of a spoon.
- Remove from heat.
- Add cream cheese, two pieces at a time, beating until cream cheese is completely melted and mixture is well blended.
- Pour into the crust shell.
- Refrigerate at least 4 hours. I usually prepare it a day ahead.
- Serve as is or decorate with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.78 Kcal (1284 kJ) | ||
| Calories from fat | 188.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 108.88mg | 36% | |
| Sodium | 78.54mg | 3% | |
| Potassium | 202.52mg | 4% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 19.1g | 76% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.77 Kcal (1012 kJ) | ||
| Calories from fat | 148.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 32% | |
|---|---|---|---|
| Cholesterol | 85.81mg | 36% | |
| Sodium | 61.9mg | 3% | |
| Potassium | 159.6mg | 4% | |
| Total Carbs | 20.1g | 9% | |
| Sugars | 15.06g | 76% | |
| Dietary Fiber | 3.1g | 16% | |
| Protein | 6.32g | 16% | |
| Vitamin C | 11.3mg | 24% | |
| Iron | 1mg | 7% | |
| Calcium | 37.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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