Directions:
- Heat oven to 350/.
- Line 13 x 9 pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on High 1 to 1.5 minute or until melted. Add cake mix, 1 egg and 1 T lemon juice; beat with mixer until well blended. Press 2/3 mixture onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until well blended. Add remaining egg, lemon juice, and zest; mix well. Pour over crust, top with berries. Pinch small pieces of remaining cake mix between with your fingers; press lightly into cream cheese layer.
- Bake 45-50 minutes or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.55 Kcal (7128 kJ) | ||
| Calories from fat | 1095.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.71g | 187% | |
|---|---|---|---|
| Cholesterol | 633.76mg | 211% | |
| Sodium | 496.04mg | 21% | |
| Potassium | 578.58mg | 12% | |
| Total Carbs | 141.96g | 47% | |
| Sugars | 98.87g | 395% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 54.8mg | 91% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 220.49 Kcal (923 kJ) | ||
| Calories from fat | 141.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 187% | |
|---|---|---|---|
| Cholesterol | 82.08mg | 211% | |
| Sodium | 64.24mg | 21% | |
| Potassium | 74.93mg | 12% | |
| Total Carbs | 18.39g | 47% | |
| Sugars | 12.8g | 395% | |
| Dietary Fiber | 1g | 31% | |
| Protein | 2.73g | 42% | |
| Vitamin C | 7.1mg | 91% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 11% | |
| Calcium | 26.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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