Directions:
- Preheat oven to 350°.
- Cream butter, sugar and 3/4 c of lemonade mix together til fluffy.
- Beat in egg, vanilla and lemon extract/zest.
- Mix flour and baking soda.
- In another bowl, add dry ingredients to wet til thoroughly combined.
- Form 1-inch balls of dough and roll in 1/2 cup lemonade mix in shallow bowl, place 2- inches apart on well greased cookie sheet.
- Bake 10-12 minutes until edges just begin to brown.
- Cool for 2 minutes on cookie sheet then remove to rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.53 Kcal (4650 kJ) | ||
| Calories from fat | 439.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 75% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 437.74mg | 18% | |
| Potassium | 153.66mg | 3% | |
| Total Carbs | 160.9g | 54% | |
| Sugars | 93.91g | 376% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.46 Kcal (1827 kJ) | ||
| Calories from fat | 172.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 75% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 56% | |
| Sodium | 172.04mg | 18% | |
| Potassium | 60.39mg | 3% | |
| Total Carbs | 63.23g | 54% | |
| Sugars | 36.91g | 376% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 4.24g | 22% | |
| Vitamin C | 11.9mg | 51% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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