Directions:
- Cream butter with 1/2 cup + 2 tbs powdered sugar until creamy.
- Beat in flour to form crumbs and press into a foil lined and greased 13x9 baking dish (can use 9x9 for thick bars).
- Bake at 350 for 20 minutes.
- While baking beat 4 eggs with the granulated sugar until very pale.
- Beat in flour, lemon juice, zest, b. powder and salt.
- Pour over hot crust and reduce oven to 325
- Bake 20-25 minutes.
- Cool and sift more powdered sugar (about 1/4 cup) over the bars, refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.34 Kcal (1136 kJ) | ||
| Calories from fat | 125.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 385.6mg | 16% | |
| Potassium | 330.77mg | 7% | |
| Total Carbs | 34.03g | 11% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 390 Kcal (1633 kJ) | ||
| Calories from fat | 180.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 21% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 14% | |
| Sodium | 554.22mg | 16% | |
| Potassium | 475.41mg | 7% | |
| Total Carbs | 48.91g | 11% | |
| Sugars | 24.59g | 68% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 5.09g | 7% | |
| Vitamin C | 3.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 80.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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