Directions:
- Preheat oven to 350°F.
- Lightly grease an 8-inch square cake pan.
- Beat butter and confectioner's sugar until smooth and creamy.
- Beat in salt, then gradually blend in flour until a soft dough forms.
- Press evenly into prepared pan.
- Bake in preheated oven for 20 minutes or until lightly browned.
- Place pan on a rack to cool slightly.
- In a bown mix together eggs, sugar, remaining 2 tbsp flour, zest and juice until blended.
- Spoon evenly over warm base.
- Bake 20 to 25 minutes longer.
- Remove from oven and sift confectioner's sugar over top.
- Place pan on a rack to cool completely, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.64 Kcal (1355 kJ) | ||
| Calories from fat | 118.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 196.22mg | 8% | |
| Potassium | 57.94mg | 1% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.41 Kcal (1614 kJ) | ||
| Calories from fat | 141.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 20% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 24% | |
| Sodium | 233.67mg | 8% | |
| Potassium | 69mg | 1% | |
| Total Carbs | 57.23g | 16% | |
| Sugars | 33.34g | 112% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 5.02g | 8% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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