Directions:
- Cream butter, add sugar, flour, salt, lemon juice and lemon rind -
- Seperate the eggs, and add the well beaten egg yolks, which have been mixed with the milk - lastly -
- Beat egg whites till stiff -
- Then add them to cake batter.
- Pour into greased custard cups - , set in a pan of water, coming about 1/4-1/2 up the side of custard cups.
- Bake 45 minutes at 350* -
- This may be baked in a 2 quart dish also -
- There will be lemon custard at the bottom and sponge cake on the top -
- Cool on wire rack -
- I fill the custard cups a little more than 1/2 full - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.03 Kcal (670 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 78.3mg | 26% | |
| Sodium | 223.86mg | 9% | |
| Potassium | 127.7mg | 3% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.72 Kcal (623 kJ) | ||
| Calories from fat | 47.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 9% | |
|---|---|---|---|
| Cholesterol | 72.77mg | 26% | |
| Sodium | 208.04mg | 9% | |
| Potassium | 118.68mg | 3% | |
| Total Carbs | 21.81g | 8% | |
| Sugars | 16.26g | 70% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.2g | 9% | |
| Vitamin C | 7mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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