Lemon-Splashed Shrimp Salad Recipe

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Ingredients:

Serving

8 cups water
2/3 cup uncooked rotini pasta
1 1/2 lbs large shrimp, peeled and deveined
1 cup halved cherry tomatoes
3/4 cup sliced celery
1/2 cup chopped avocado
1/2 cup chopped seeded poblano pepper
2 tbsp chopped fresh cilantro
2 tsp grated lemon rind
3 tbsp fresh lemon juice
2 tsp extra virgin olive oil
3/4 tsp kosher salt

Directions:

Bring 8 cups water to a boil in a large saucepan.
Add pasta to pan; cook 5 minutes or until almost tender.
Add shrimp to pan; cook 3 minutes or until done.
Drain.
Rinse with cold water; drain well.
Combine pasta mixture, tomatoes, celery, avocado, poblano, cilantro, rind, juice, olive oil, and salt in a bowl and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.78 Kcal (610 kJ)
Calories from fat	63.97 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Cholesterol	9.15mg	3%
Sodium	502.9mg	21%
Potassium	324.07mg	7%
Total Carbs	18.41g	6%
Sugars	3.63g	15%
Dietary Fiber	3.14g	13%
Protein	3.6g	7%
Vitamin C	35.9mg	60%
Iron	45.1mg	251%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	22.71 Kcal (95 kJ)
Calories from fat	9.97 Kcal
		% Daily Value*
Total Fat	1.11g	11%
Cholesterol	1.42mg	3%
Sodium	78.34mg	21%
Potassium	50.48mg	7%
Total Carbs	2.87g	6%
Sugars	0.57g	15%
Dietary Fiber	0.49g	13%
Protein	0.56g	7%
Vitamin C	5.6mg	60%
Iron	7mg	251%
Calcium	10.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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