Directions:
- Whisk together lemon rind, lemon juice, olive oil, salt, red pepper flakes. Hold aside.
- Cook pasta to package directions, drain & place in large bowl.
- Drizzle juice mixture over hot pasta and toss to combine.
- Plate and top with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.7 Kcal (2155 kJ) | ||
| Calories from fat | 177.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 6% | |
| Sodium | 675.94mg | 28% | |
| Potassium | 244.87mg | 5% | |
| Total Carbs | 68.07g | 23% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 373.83 Kcal (1565 kJ) | ||
| Calories from fat | 129.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 30% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 6% | |
| Sodium | 490.94mg | 28% | |
| Potassium | 177.85mg | 5% | |
| Total Carbs | 49.44g | 23% | |
| Sugars | 3g | 17% | |
| Dietary Fiber | 1.97g | 11% | |
| Protein | 12.16g | 33% | |
| Vitamin C | 8.2mg | 19% | |
| Iron | 2.2mg | 17% | |
| Calcium | 140.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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