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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 ounce(s) dry spaghetti |
1 tablespoon(s) grated lemon rind |
1/4 cup(s) fresh lemon juice |
1/4 cup(s) olive oil |
3/4 teaspoon(s) salt |
1/4 teaspoon(s) crushed red pepper flakes |
2 ounce(s) shaved parmesan cheese |
1/4 cup(s) chopped parsley |
Directions:
1. Whisk together lemon rind, lemon juice, olive oil, salt, red pepper flakes. Hold aside.
2. Cook pasta to package directions, drain & place in large bowl.
3. Drizzle juice mixture over hot pasta and toss to combine.
4. Plate and top with cheese and parsley.
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