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Lemon Sorbet with Blackberry Sauce Recipe

Lemon Sorbet with Blackberry Sauce Recipe

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Ingredients

Count

Nutrition

196

Calories

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Ingredients:

Serving

1 lb frozen unsweetened blackberries , unthawed
5 tbsp sugar
3 pints lemon sorbet

Directions:

Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour. Using fork, coarsely mash berries. (Can be made 4 hours ahead. Cover and refrigerate.)
Spoon sorbet into dessert glasses. Top with blackberry sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.47 Kcal (823 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.53mg	0%
Potassium	63.57mg	1%
Total Carbs	48.16g	16%
Sugars	8.91g	36%
Dietary Fiber	2.27g	9%
Protein	0.45g	1%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	102.7 Kcal (430 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.28mg	0%
Potassium	33.23mg	1%
Total Carbs	25.18g	16%
Sugars	4.66g	36%
Dietary Fiber	1.19g	9%
Protein	0.24g	1%
Vitamin C	0.7mg	2%
Iron	0.2mg	3%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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