Directions:
- Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.75 Kcal (1498 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.47mg | 0% | |
| Potassium | 334.42mg | 7% | |
| Total Carbs | 82.36g | 27% | |
| Sugars | 69.51g | 278% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.52 Kcal (496 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 110.79mg | 7% | |
| Total Carbs | 27.28g | 27% | |
| Sugars | 23.03g | 278% | |
| Dietary Fiber | 3.76g | 45% | |
| Protein | 0.75g | 5% | |
| Vitamin C | 4.2mg | 21% | |
| Iron | 0.8mg | 13% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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