Lemon Sorbet with Blackberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Store-bought sorbet with a special sauce combines with Lemon Butter Cookies for a refreshing, sweet and tart treat. Ingredients:
1 pound frozen unsweetened blackberries, unthawed |
5 tablespoons sugar |
3 pints lemon sorbet |
Directions:
1. Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour. Using fork, coarsely mash berries. (Can be made 4 hours ahead. Cover and refrigerate.)
2. Spoon sorbet into dessert glasses. Top with blackberry sauce and serve.
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