Lemon Snowflakes Recipe

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Lemon Snowflakes
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Ingredients
4
Count
Nutrition
16
Calories
Total time
10
Minutes
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Ingredients:

  • 1 package. (18-1/4 oz.) lemon cake mix with pudding
  • 2 1/4 cups whipped topping
  • 1 egg

Directions:

  1. In a mixing bowl, combine cake mix, whipped topping and egg.
  2. Beat with an electric mixer on med. speed until blended (batter will be very sticky).
  3. Drop by teaspoonfuls into confectioners sugar; roll lightly to coat.
  4. Place on ungreased cookie sheets.
  5. Bake at 350 degrees for 10-12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.07 Kcal (67 kJ)
Calories from fat 3.38 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 2.73mg 1%
Sodium 10.88mg 0%
Potassium 6.65mg 0%
Total Carbs 3.03g 1%
Protein 0.21g 0%
Iron 0.1mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 355.76 Kcal (1489 kJ)
Calories from fat 74.92 Kcal
% Daily Value*
Total Fat 8.32g 1%
Cholesterol 60.4mg 1%
Sodium 240.84mg 0%
Potassium 147.21mg 0%
Total Carbs 67.17g 1%
Protein 4.62g 0%
Iron 2mg 1%
Calcium 30.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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