Lemon Shrimp Ravioli Toss |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. Being an avid crafter and quilter, I'm usually running short on time, so I make this often, says Emma Magielda of Amsterdam, New York. Ingredients:
1-1/2 cups refrigerated cheese ravioli |
2 tablespoons butter |
1 tablespoon lemon juice |
3/4 teaspoon snipped fresh basil |
1/2 teaspoon grated lemon peel |
1-1/3 cups cooked medium shrimp, peeled and deveined |
Directions:
1. Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon peel.
2. Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through. Yield: 1 serving.
|
|