Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in lemon peel and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. (Dough will be crumbly.) Shape into a ball.
- On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. fluted cookie cutter; place 1 in. apart on ungreased baking sheets. Prick cookies with a fork. Reroll scraps if desired.
- Bake at 350° for 12-15 minutes or until firm. Cool for 2 minutes before carefully removing to wire racks to cool completely.
- Combine confectioners' sugar and lemon juice; drizzle over cookies. Store in an airtight container. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.24 Kcal (570 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 13.3mg | 1% | |
| Potassium | 2.82mg | 0% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 318.68 Kcal (1334 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 6% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 3% | |
| Sodium | 31.12mg | 1% | |
| Potassium | 6.59mg | 0% | |
| Total Carbs | 54.51g | 8% | |
| Sugars | 15.23g | 26% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.25g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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