Directions:
- Combine flour, butter, cornstarch, powdered sugar, lemon juice and lemon zest.
- Beat on low for 3 minutes ( scraping bowl often).
- Divide dough into quarters and shape into an inch diameter rolls.( You can make these rolls larger-just adjust cooking time a bit).
- Wrap each in plastic wrap and chill for 1 hour (minimum).
- Preheat oven to 350°F.
- Cut chilled dough into 1/4 inch slices and place on ungreased cookie sheet.
- Bake for 9-12 minutes.
- (Cookies will golden - not brown.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.89 Kcal (3408 kJ) | ||
| Calories from fat | 448.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 77% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1190.86mg | 50% | |
| Potassium | 644.41mg | 14% | |
| Total Carbs | 85.24g | 28% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 482.43 Kcal (2020 kJ) | ||
| Calories from fat | 266.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 77% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 27% | |
| Sodium | 705.87mg | 50% | |
| Potassium | 381.97mg | 14% | |
| Total Carbs | 50.52g | 28% | |
| Sugars | 11.62g | 78% | |
| Dietary Fiber | 2.81g | 19% | |
| Protein | 4.72g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.6mg | 15% | |
| Calcium | 88.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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