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Lemon Sandcake (Michael Chiarello) Recipe

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Lemon Sandcake (Michael Chiarello)
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Ingredients
11
Count
Nutrition
146
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Butter the bottom and sides of a 9-inch round cake pan with 2-inch sides. Line the bottom with a round of parchment paper and butter the paper. Coat the pan with flour, shaking out the excess.
  2. Beat the egg whites with 2 tablespoons sugar until it forms soft peaks; set aside in the refrigerator. Sift the potato starch and baking powder into a bowl.
  3. In an electric mixer, cream the butter with a pinch of salt until smooth. Add remaining 1 cup sugar gradually, beating until well blended. Add the egg yolks 1 at a time, beating well after each addition and scraping down the sides of the bowl once or twice. Beat in the lemon zest and vanilla. Add the sifted potato starch and baking powder all at once. Mix until just blended. Fold half of the beaten whites into the batter mixture to lighten it, then gently fold in the remaining whites. Transfer the batter to the prepared pan, leveling it with a spatula.
  4. Place in a cold oven and then preheat to 350 degrees F. Bake until the cake is well raised, nicely browned, and beginning to pull away from the sides of the pan, 50 to 55 minutes. Let cool completely in the pan on a rack, then invert onto the rack and carefully remove the parchment paper. Invert again onto a serving platter. Put the confectioner's sugar in a sieve and lightly dust the surface of the cake
  5. *Michael's Notes: Most supermarkets stock potato starch with the baking ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.1 Kcal (612 kJ)
Calories from fat 79.9 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 66.75mg 22%
Sodium 27.42mg 1%
Potassium 82.64mg 2%
Total Carbs 16.42g 5%
Sugars 16.01g 64%
Dietary Fiber 0.01g 0%
Protein 1.72g 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 323.01 Kcal (1352 kJ)
Calories from fat 176.64 Kcal
% Daily Value*
Total Fat 19.63g 14%
Cholesterol 147.57mg 22%
Sodium 60.63mg 1%
Potassium 182.7mg 2%
Total Carbs 36.31g 5%
Sugars 35.39g 64%
Dietary Fiber 0.03g 0%
Protein 3.8g 3%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 80.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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