Lemon Saffron Floats Recipe

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Lemon Saffron Floats
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Bring the water, butter, lemon juice and saffron to a boil. Add all flour all at once and stir until the batter pulls away from the side of the saucepan. Transfer to a mixing bowl. Mix for 5 minutes, or until cool. Add the eggs, 1 at a time, making sure that each gets incorporated before you add the next. Add the lemon zest and adjust the seasoning with salt and pepper. Fill a piping bag fitted with a dime-size or large tip. Pipe on a baking sheet and place in oven. Cook until fully risen, about 10 to 12 minutes. Remove from the oven and serve alongside Chesapeake Bay Blue Crab Hot Pot.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.11 Kcal (147 kJ)
Calories from fat 20.8 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 21.24mg 7%
Sodium 6.7mg 0%
Potassium 11.1mg 0%
Total Carbs 2.68g 1%
Sugars 0.02g 0%
Dietary Fiber 0.12g 0%
Protein 0.94g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 211.81 Kcal (887 kJ)
Calories from fat 125.48 Kcal
% Daily Value*
Total Fat 13.94g 4%
Cholesterol 128.15mg 7%
Sodium 40.41mg 0%
Potassium 66.96mg 0%
Total Carbs 16.19g 1%
Sugars 0.1g 0%
Dietary Fiber 0.72g 0%
Protein 5.68g 2%
Vitamin C 1.9mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 25.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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