Fudgies Recipe

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Fudgies
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Ingredients
8
Count
Nutrition
1808
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease mini muffin tins.
  3. Melt chocolate and butter together.
  4. Cool slightly.
  5. Add pecan pieces and stir until well coated with chocolate mixture.
  6. In a large mixing bowl combine sugar, salt, flour and unbeaten eggs.
  7. Mix with a spoon until blended.
  8. Stir in nut/chocolate mixture until well mixed.
  9. Spoon into mini muffin tins using a teaspoon.
  10. Fill 2/3 full.
  11. Bake for 25 minutes only!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1807.87 Kcal (7569 kJ)
Calories from fat 1341.89 Kcal
% Daily Value*
Total Fat 149.1g 229%
Cholesterol 246.41mg 82%
Sodium 83.87mg 3%
Potassium 697.4mg 15%
Total Carbs 116.19g 39%
Sugars 81.84g 327%
Dietary Fiber 13.53g 54%
Protein 22.35g 45%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 15%
Iron 5.3mg 29%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 522.61 Kcal (2188 kJ)
Calories from fat 387.91 Kcal
% Daily Value*
Total Fat 43.1g 229%
Cholesterol 71.23mg 82%
Sodium 24.24mg 3%
Potassium 201.6mg 15%
Total Carbs 33.59g 39%
Sugars 23.66g 327%
Dietary Fiber 3.91g 54%
Protein 6.46g 45%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 15%
Iron 1.5mg 29%
Calcium 40.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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