Directions:
- Make dough: Cut butter into 1/4-inch slices. In a large bowl with your fingertips or a pastry blender blend together flour, salt, and butter until mixture resembles coarse meal with some pea-size lumps of butter. Stir in sour cream with a fork until incorporated and form dough into a ball.
- Divide dough into 6 portions and form each piece into a 5-inch square. Chill dough, wrapped separately in plastic wrap, until firm, at least 2 hours, and up to 3 days, or freeze, wrapped well, up to 1 month.
- Make filling: Mash enough of bananas to measure 1 cup and in a bowl stir together with cream cheese, sugar, egg yolks, rum, and lemon juice until smooth.
- On a lightly floured surface roll out 1 dough square (keep remaining dough chilled or frozen) into a 15- by 6-inch rectangle (about 1/8 inch thick).
- With a sharp knife and a ruler cut rectangle into ten 3-inch squares. Lay squares over un-greased mini-muffin cups (2 cups will remain empty) and drop 1 heaping teaspoon filling onto center of squares.
- Bring all four corners of squares together and press gently to seal (filling will not be completely enclosed; this process will ease filled pastries into muffin cups). Chill filled pastries 30 minutes. Make more pastries in same manner.
- Preheat oven to 375 degrees F.
- Bake pastries in batches in lower third of oven until pale golden, 20 to 25 minutes.
- Cool pastries in pans on racks 10 minutes and transfer to racks to cool completely. Pastries keep, layered between sheets of wax paper in airtight containers, and frozen, 2 weeks.
- Before serving, thaw puffs and reheat in one layer on a baking sheet in a 325°F oven 7 to 10 minutes.
- Cool puffs on a rack.
- Dust puffs with confectioners' sugar before serving.
- Yield: about 60 puffs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111 Kcal (4652 kJ) | ||
| Calories from fat | 802.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.14g | 137% | |
|---|---|---|---|
| Cholesterol | 277.89mg | 93% | |
| Sodium | 209.39mg | 9% | |
| Potassium | 283.73mg | 6% | |
| Total Carbs | 69.23g | 23% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 426 Kcal (1784 kJ) | ||
| Calories from fat | 307.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 137% | |
|---|---|---|---|
| Cholesterol | 106.56mg | 93% | |
| Sodium | 80.29mg | 9% | |
| Potassium | 108.79mg | 6% | |
| Total Carbs | 26.54g | 23% | |
| Sugars | 9.93g | 104% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 4g | 21% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.3mg | 4% | |
| Calcium | 39.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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