Directions:
- In a 3-quart saucepan, bring the water to boiling.
- Remove from heat. Add tea bags and rosemary. Cover and steep for 15 minutes.
- Remove and discard tea bags. Add sugar and lemon juice, stirring to dissolve sugar.
- Strain tea mixture into a large pitcher. Discard rosemary.
- Cover and chill in the refrigerator for at least 3 hours or until ready to serve. Just before serving, stir in carbonated beverage.
- For a more intense rosemary flavor, don't strain the mixture until after chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.27 Kcal (1023 kJ) | ||
| Calories from fat | 2.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 25.32mg | 1% | |
| Potassium | 176.14mg | 4% | |
| Total Carbs | 61.73g | 21% | |
| Sugars | 57.44g | 230% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 36.12 Kcal (151 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.74mg | 1% | |
| Potassium | 26.05mg | 4% | |
| Total Carbs | 9.13g | 21% | |
| Sugars | 8.49g | 230% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 0.07g | 1% | |
| Vitamin C | 1.9mg | 22% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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