Autumn Tea Recipe

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Autumn Tea
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Ingredients
6
Count
Nutrition
89
Calories
Total time
13
Minutes
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Ingredients:

  • 5 individual tea bags
  • 1/2 cup sugar
  • 1/3 cup lemon juice

Directions:

  1. Place the tea bags in a large heat-proof bowl and add the boiling water.
  2. Cover and steep for 8 minutes.
  3. Discard tea bags.
  4. Add the remaining ingredients to tea and stir until sugar is dissolved.
  5. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.77 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.33mg 0%
Potassium 161.46mg 3%
Total Carbs 22.07g 7%
Sugars 20.51g 82%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Vitamin C 46.7mg 78%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 34.64 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.86mg 0%
Potassium 63.01mg 3%
Total Carbs 8.61g 7%
Sugars 8g 82%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 18.2mg 78%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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