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Lemon Rosemary Marinated Goat Cheese (Michael Chiarello) Recipe

Lemon Rosemary Marinated Goat Cheese (Michael Chiarello) Recipe

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Lemon Rosemary Marinated Goat Cheese (Michael Chiarello)

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Ingredients:

Serving

5 lemons , zested
3 tbsp freshly chopped rosemary leaves
1/2 cup extra-virgin olive oil
8 (2-oz) rounds goat cheese
gray salt and freshly ground black pepper

Directions:

Combine lemon zest, rosemary, and olive oil.
Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.21 Kcal (1131 kJ)
Calories from fat	225.29 Kcal
		% Daily Value*
Total Fat	25.03g	39%
Cholesterol	29.77mg	10%
Sodium	99.28mg	4%
Potassium	68.04mg	1%
Total Carbs	3.96g	1%
Sugars	1.65g	7%
Dietary Fiber	1.18g	5%
Protein	9.17g	18%
Vitamin C	19.4mg	32%
Iron	1mg	5%
Calcium	265.2mg	27%

Amount Per 100 g
Calories	337.66 Kcal (1414 kJ)
Calories from fat	281.52 Kcal
		% Daily Value*
Total Fat	31.28g	39%
Cholesterol	37.2mg	10%
Sodium	124.06mg	4%
Potassium	85.02mg	1%
Total Carbs	4.95g	1%
Sugars	2.07g	7%
Dietary Fiber	1.47g	5%
Protein	11.46g	18%
Vitamin C	24.2mg	32%
Iron	1.2mg	5%
Calcium	331.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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