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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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this is one of the staples in our diet-it is quick, delicious and a perfect compliment to chicken, fish or even red meats Ingredients:
1 box of plain near east couscous |
3 cloves crushed garlic |
1 shallot, finely chopped |
1 (14 1/2 ounce) can chicken broth |
1 1/2 ounces fresh rosemary, left on the stem |
2 tablespoons fresh lemon juice |
1 teaspoon finely grated lemon, zest of |
Directions:
1. bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
2. allow to gently boil uncovered for 2 to 3 minutes.
3. add couscous, cover and turn heat off.
4. allow to sit for 5 minutes.
5. remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.
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