Lemon Rosemary Chicken Thighs |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Got from a pamphlet. Prep time includes marinade time Ingredients:
1 lb chicken thigh, boneless |
2 tablespoons olive oil |
1 lemon, juice of |
2 garlic cloves, minced |
1 teaspoon fresh rosemary, chopped |
1/2 teaspoon salt |
Directions:
1. Whisk together marinade ingredients.
2. Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
3. Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.
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