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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From 1001 Low Fat Recipes. Serves 4 - I would serve this with a green salad and grilled shrimp. Ingredients:
1/4 cup minced onion |
1 lemon, zest of |
2 tablespoons olive oil |
1 1/2 cups arborio rice |
1 -1 1/2 cup chicken broth |
2 -4 tablespoons lemon juice |
1/2 cup grated parmesan cheese |
salt and pepper |
Directions:
1. Sauté onion and lemon zest in oil in large saucepan until onion is tender, 3-4 minutes.
2. Add rice; cook over medium heat, stirring constantly, 1-2 minutes.
3. Heat chicken broth to juice boiling in large saucepan; reduce heat and keep hot.
4. Add broth to rice, 1/2 cup at a time, stirring constantly until broth is absorbed before adding the next 1/2 cup.
5. Continue until the rice is al dente and creamy in texture, 20-25 minutes.
6. Stir in lemon juice and cheese; season to taste with salt and pepper.
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