 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I saw this in todays Boston Globe - they are served at the Four Seasons Hotel in Boston, MA. They sound incredible! Ingredients:
6 eggs, separated |
1 1/2 cups ricotta cheese |
1/2 cup unsalted butter, melted and slightly cooled |
1/2 cup flour |
4 teaspoons sugar |
1/2 teaspoon salt |
2 lemons (grated lemon rind) |
Directions:
1. In a large bowl, whisk the egg yolks, ricotta cheese and butter.
2. In a small bowl, whisk the flour, sugar, salt and lemon rind. Stir the flour mixture into the ricotta mixture just until blended - batter will be thick.
3. With an electric mixer, beat the egg whites until they form stiff peaks. Gently fold the whites into the batter - don't over mix.
4. Heat a griddle or large nonstick skillet over medium heat. Pour batter onto the hot pan to form 4-inch rounds. Cook until the bottoms are golden. Turn and cook the other side.
5. Serve with fresh berries and a dusting of confectioners sugar.
|
|