Recipe

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• 1 cup flour
• 1/2 tsp nutmeg
• 1 1/4 cups ricotta cheese
• 4 tsp sugar
• 1 1/4 tsp baking powder
• 2 eggs
• 3/4 cup milk
• 1 lemon , juice of
• 1 grated lemon , zest of

• 1 Combine dry ingredients.
• 2 Add remaining ingredients, then mix well.
• 3 Use about 1/4 cup batter for each pancake and cook on a hot, oiled griddle or in a skillet.
• 4 Flip when bubbles start to form on the top and cook on second side until golden brown.
• 5 Dust with confectioners sugar.