Directions:
- Stir the water and 3/4 cup of sugar in a medium saucepan over high heat just until the sugar dissolves. Whisk in the lemon juice. Pour the lemon mixture into an 8-inch square glass dish. Cover and freeze, stirring occasionally, until the liquid just becomes slushy, about 2 hours. Using a fork, scrape the granita every 30 minutes until it is completely made up of ice crystals. (The granita can be prepared up to 2 days ahead. Cover and keep frozen, and scrape every so often so that the crystals stay loose.)
- Whisk the ricotta, remaining sugar, and pinch of salt in a medium bowl to blend. Spoon the granita into dessert bowls. Top with a dollop of the ricotta. Zest the lemon peel over the desserts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.65 Kcal (505 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 43.53mg | 2% | |
| Potassium | 73.99mg | 2% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.73 Kcal (413 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 6% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 5% | |
| Sodium | 35.62mg | 2% | |
| Potassium | 60.55mg | 2% | |
| Total Carbs | 15.3g | 6% | |
| Sugars | 12.94g | 63% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.85g | 7% | |
| Vitamin C | 12.9mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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