Directions:
- Add all the other ingredients to the bullion in a pot and bring to a boil. Once boiling turn down to low heat and let simmer for 20 minutes, do not remove the lid. At the end of 20 minutes fluff the rice with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3778.76 Kcal (15821 kJ) | ||
| Calories from fat | 2185.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.84g | 374% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 198745.42mg | 8281% | |
| Potassium | 59.34mg | 1% | |
| Total Carbs | 276.18g | 92% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 240.08g | 480% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1995.12 Kcal (8353 kJ) | ||
| Calories from fat | 1153.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.21g | 374% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 5% | |
| Sodium | 104934.22mg | 8281% | |
| Potassium | 31.33mg | 1% | |
| Total Carbs | 145.82g | 92% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 126.76g | 480% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1mg | 11% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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