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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cup(s) bullion |
1 cup(s) rice |
2 tablespoon(s) butter |
1/4 cup(s) lemon juice |
Directions:
1. Add all the other ingredients to the bullion in a pot and bring to a boil. Once boiling turn down to low heat and let simmer for 20 minutes, do not remove the lid. At the end of 20 minutes fluff the rice with a fork.
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