 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Prep: 8 minutes; Chill: 1 hour. The tangy, sweet filling in these tarts may remind you of a key lime pie. Ingredients:
1 cup frozen fat-free whipped topping, thawed and divided |
1/2 cup fat-free sweetened condensed milk (about 1/2 can) |
1 teaspoon grated lemon rind |
1/4 cup fresh lemon juice (about 1 large lemon) |
1 cup fresh raspberries, divided |
1 (4-ounce) package mini graham cracker pie crusts |
Directions:
1. Combine 3/4 cup whipped topping, milk, lemon rind, and lemon juice; stir until smooth.
2. Place 3 raspberries in each pie crust. Spoon filling evenly into crusts on top of berries. Cover and chill.
3. Dollop remaining 1/4 cup whipped topping evenly on tarts, and top evenly with remaining fresh raspberries.
|
|