Directions:
- In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, peel and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into two ungreased 6-oz. custard cups (cups will be very full). Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake at 325° for 40-45 minutes or until a knife inserted near the center comes out clean and top is golden. Serve with whipped cream if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.15 Kcal (888 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 85.42mg | 28% | |
| Sodium | 203.26mg | 8% | |
| Potassium | 121.11mg | 3% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.49 Kcal (676 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 5% | |
|---|---|---|---|
| Cholesterol | 65.03mg | 28% | |
| Sodium | 154.73mg | 8% | |
| Potassium | 92.19mg | 3% | |
| Total Carbs | 31.8g | 14% | |
| Sugars | 24.3g | 128% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.79g | 10% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 54.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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