Lemon Poppyseed Cake Recipe

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Lemon Poppyseed Cake
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Ingredients
9
Count
Nutrition
254
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients adding eggs one at a time and beating well after each one. Butter a bunt pan using plenty of butter. Sprinkle pan with course sugar crystals. (You can get this in the baking aisle in most grocery stores) Bake in a 350 degree oven about 45 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack to cool. Mix sugar and lemon juice and spoon over hot cake. This will make a beautiful glace. You can also use powdered sugar if you prefer. My family likes the regular sugar glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.15 Kcal (1064 kJ)
Calories from fat 114.86 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 54.56mg 18%
Sodium 180.88mg 8%
Potassium 59.83mg 1%
Total Carbs 33.53g 11%
Sugars 9.84g 39%
Dietary Fiber 0.29g 1%
Protein 2.74g 5%
Iron 0.8mg 5%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 309.44 Kcal (1296 kJ)
Calories from fat 139.84 Kcal
% Daily Value*
Total Fat 15.54g 20%
Cholesterol 66.43mg 18%
Sodium 220.22mg 8%
Potassium 72.85mg 1%
Total Carbs 40.82g 11%
Sugars 11.99g 39%
Dietary Fiber 0.36g 1%
Protein 3.33g 5%
Iron 1mg 5%
Calcium 44.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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