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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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From Betty Crocker's New Eat and Lose Weight Cookbook. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1/4 teaspoon salt |
1/4 cup sugar |
1 tablespoon poppy seed |
1/3 cup butter |
2 tablespoons lemon juice |
3/4 cup milk |
sugar |
Directions:
1. Preheat oven to 425°F.
2. Grease cookie sheet.
3. Mix flour, baking powder, salt, sugar and poppy seed in a large bowl.
4. Cut in butter until mixture is fine crumbs.
5. Mix lemon juice and milk, stir into flour mixture until dough forms a ball.
6. Turn dough onto lightly floured surface, gently roll in flour to coat.
7. Knead lightly 10 times.
8. Roll or pat into a 9in circle. Sprinkle with sugar.
9. Cut into 8 wedges.
10. Place on cookie sheet.
11. Bake 12-15 mins or until golden brown.
12. Immediately remove from cookie sheet.
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