Directions:
- Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.
- Each serving contains about 140 calories and 5 grams fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.24 Kcal (3489 kJ) | ||
| Calories from fat | 233.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 189.44mg | 63% | |
| Sodium | 39.53mg | 2% | |
| Potassium | 470.31mg | 10% | |
| Total Carbs | 122.83g | 41% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.4mg | 41% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 406.53 Kcal (1702 kJ) | ||
| Calories from fat | 113.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 40% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 63% | |
| Sodium | 19.28mg | 2% | |
| Potassium | 229.46mg | 10% | |
| Total Carbs | 59.93g | 41% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 3g | 25% | |
| Protein | 12.24g | 50% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.6mg | 41% | |
| Calcium | 63.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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