Directions:
- Put oven rack in middle position and preheat oven to 325F.
- Finely grate 2 tablespoons zest from lemons into cream in a 2- to 3-quart heavy saucepan. Stir in 7 tablespoons turbinado sugar and a pinch of salt. Heat mixture over moderately low heat, stirring occasionally, until almost boiling, then remove from heat.
- Lightly beat yolks in a bowl, then gradually whisk in hot cream. Pour custard through a fine-mesh sieve into a quart-size glass measure and stir in vanilla and 1 teaspoon fresh lemon juice. Divide among ramekins.
- Arrange ramekins in a roasting pan and bake in a water bath until custards are just set around edge but centers wobble when pan is gently shaken, 30 to 35 minutes. Cool custards in water bath 20 minutes, then remove from pan and chill, uncovered, at least 4 hours. (Custards will set completely as they chill.) Sprinkle about 1 teaspoon turbinado sugar evenly over each custard, then move blowtorch flame evenly back and forth close to sugar until sugar is caramelized. Let stand until caramel is hardened, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.71 Kcal (1184 kJ) | ||
| Calories from fat | 183.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 201.15mg | 67% | |
| Sodium | 71.18mg | 3% | |
| Potassium | 110.9mg | 2% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 160.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 31% | |
|---|---|---|---|
| Cholesterol | 175.64mg | 67% | |
| Sodium | 62.15mg | 3% | |
| Potassium | 96.84mg | 2% | |
| Total Carbs | 17.75g | 7% | |
| Sugars | 15.33g | 70% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.17g | 12% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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