Lemon Poppy Seed Bunny Cookies Recipe

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Lemon Poppy Seed Bunny Cookies
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Ingredients
7
Count
Nutrition
285
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine almond flour and salt.
  2. In a smaller bowl combine oil, agave, vanilla and lemon zest.
  3. Stir wet ingredients into dry, then work in poppy seeds.
  4. Roll dough out to 1/4 inch thick.
  5. Cut out little bunnies with a bunny cookie cutter.
  6. Bake at 350° for 6-8 minutes, until golden brown around the edges.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.76 Kcal (1192 kJ)
Calories from fat 133.44 Kcal
% Daily Value*
Total Fat 14.83g 23%
Sodium 7.8mg 0%
Potassium 13.75mg 0%
Total Carbs 36.87g 12%
Sugars 33.04g 132%
Dietary Fiber 2.37g 9%
Protein 4.41g 9%
Iron 0.8mg 5%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 318.2 Kcal (1332 kJ)
Calories from fat 149.11 Kcal
% Daily Value*
Total Fat 16.57g 23%
Sodium 8.72mg 0%
Potassium 15.37mg 0%
Total Carbs 41.2g 12%
Sugars 36.92g 132%
Dietary Fiber 2.64g 9%
Protein 4.93g 9%
Iron 0.9mg 5%
Calcium 70.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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