Lemon & Pistachio Couscous Recipe

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Lemon & Pistachio Couscous
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Ingredients:

Directions:

  1. Place the couscous in a bowl and add the boiling stock.
  2. Leave for 5 minutes until couscous has softened and liquid is absorbed.
  3. Stir in melted butter, raisins, lemon rind and nuts.
  4. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.3 Kcal (2785 kJ)
Calories from fat 248.18 Kcal
% Daily Value*
Total Fat 27.58g 42%
Cholesterol 65.29mg 22%
Sodium 47.34mg 2%
Potassium 475.77mg 10%
Total Carbs 80.92g 27%
Sugars 1.77g 7%
Dietary Fiber 7.64g 31%
Protein 25.36g 51%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 352.32 Kcal (1475 kJ)
Calories from fat 131.43 Kcal
% Daily Value*
Total Fat 14.6g 42%
Cholesterol 34.58mg 22%
Sodium 25.07mg 2%
Potassium 251.95mg 10%
Total Carbs 42.85g 27%
Sugars 0.94g 7%
Dietary Fiber 4.05g 31%
Protein 13.43g 51%
Vitamin C 3.5mg 11%
Vitamin A 0.1mg 4%
Iron 1.4mg 15%
Calcium 57.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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