Lemon & Pistachio Couscous |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare. What more could you ask for? Ingredients:
500 g instant couscous |
300 ml boiling chicken or 300 ml vegetable stock |
65 g melted butter |
80 g raisins |
1 grated lemon, rind of |
50 g roasted sliced almonds |
80 g pistachio nuts |
salt & freshly ground black pepper |
Directions:
1. Place the couscous in a bowl and add the boiling stock.
2. Leave for 5 minutes until couscous has softened and liquid is absorbed.
3. Stir in melted butter, raisins, lemon rind and nuts.
4. Season to taste.
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