 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Judy's recipe Ingredients:
2 eggs |
1 (3 ounce) package lemon jell-o gelatin |
1 cup crushed pineapple |
1 1/2 teaspoons lemon juice |
1 (14 ounce) can carnation instant milk, chilled |
1 pinch salt |
1 1/4 cups graham cracker crumbs |
3 tablespoons sugar |
1/3 cup margarine |
Directions:
1. Mix eggs, 1 cup sugar and lemon jello in sauce pan.
2. add pineapple, and lemon juice.
3. cook over low heat until it comes to a boil.
4. cool.
5. when cool fold into 1 can carnation milk which has been chilled and whipped with a pinch of salt.
6. graham cracker crust- mix graham crumbs, 3 tablespoons sugar, and margarine.
7. press into pan.
8. bake 8 mins, at 350 degrees.
9. spread salad mixture over crust and serve.
|
|